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iFarmerscart Finger Millet is a highly nutritious and versatile grain that offers a wide range of health benefits. Also known as Ragi, Finger Millet is a staple crop in many regions around the world. It is cultivated using sustainable farming practices, ensuring superior quality while minimizing environmental impact. With its unique nutty flavor and numerous culinary applications, Finger Millet has gained popularity among health-conscious individuals.

Key Features:

  • Nutrient-rich: Finger Millet is packed with essential nutrients, including calcium, iron, and dietary fiber. It provides a rich source of energy and supports overall well-being.

  • Versatile culinary uses: Finger Millet can be used to create a variety of dishes, ranging from porridges, bread, and pancakes to snacks like cookies and energy bars. Its versatility makes it a valuable addition to any kitchen.

  • Gluten-free alternative: Finger Millet is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.

  • Sustained energy release: The complex carbohydrates in Finger Millet contribute to a slow release of energy, providing sustained fuel for the body. It is particularly beneficial for maintaining stable blood sugar levels.

  • Natural and additive-free: iFarmerscart Finger Millet is cultivated naturally, without the use of artificial additives, pesticides, or preservatives. It is a pure and wholesome grain option.

  • Suitable for various dietary needs: Finger Millet is suitable for vegetarian and vegan diets. It offers a valuable source of plant-based protein and can be incorporated into a diverse range of recipes.

iFarmerscart Finger Millet - Rediscovering Ancient Grains - 1 Kg

₹180.00Price
  • Store in a cool, dry place: Finger millet should be stored in an airtight container in a cool and dry pantry or cupboard. Exposure to moisture and humidity can lead to the growth of mold and spoilage, so it's important to keep it in a dry environment.
    Protect from sunlight: Sunlight can degrade the quality of finger millet and cause it to lose its nutritional value. Therefore, it's best to store it in a dark place away from direct sunlight.

  • iFarmerscart Finger Millet is a wholesome and nutritious grain that offers a range of health benefits. This versatile grain is cultivated using sustainable farming practices, ensuring high quality and minimal environmental impact. With its mild, nutty flavor and satisfying texture, finger millet can be incorporated into a variety of dishes, making it a popular choice among health-conscious individuals.
    Key Features:
    Nutrient-rich: Finger millet is packed with essential nutrients, including dietary fiber, protein, vitamins, and minerals. It can contribute to a balanced and wholesome diet, supporting overall well-being.
    Culinary versatility: Whether used in porridges, pilafs, salads, or baked goods, finger millet adds a unique flavor and texture to a wide range of dishes. It can be a delicious and healthy alternative to other grains.
    Sustainable farming practices: iFarmerscart prioritizes sustainable farming methods to cultivate finger millet. This ensures the production of a high-quality grain while minimizing negative impacts on the environment.
    Natural and additive-free: iFarmerscart Finger Millet is free from artificial additives, pesticides, and preservatives. It is grown naturally, maintaining its purity and integrity.
    Long shelf life: When stored properly in a cool, dry place, finger millet has a long shelf life, allowing you to stock up and enjoy its benefits over an extended period.
    Suitable for various dietary needs: Finger millet is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarian and vegan diets.

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