top of page

iFarmerscart Little Millet is a small, yet mighty grain that offers a multitude of health benefits. Also known as Samai, Little Millet is a nutritious and versatile grain that has been a staple in traditional diets for centuries. Cultivated using sustainable farming practices, iFarmerscart ensures that you receive the highest quality grain while minimizing environmental impact. With its mild and nutty flavor, as well as its diverse culinary applications, Little Millet has become a popular choice among health-conscious individuals.

Key Features:

  • Nutrient-packed: Despite its small size, Little Millet is rich in essential nutrients such as dietary fiber, iron, and B-vitamins. It provides a nourishing and wholesome addition to your diet.

  • Culinary versatility: Little Millet can be used in a variety of dishes, including pilafs, salads, porridges, and baked goods. Its mild and nutty flavor adds a delightful touch to any recipe, making it a versatile grain to experiment with in the kitchen.

  • Gluten-free and easily digestible: Little Millet is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It is also easily digestible, making it gentle on the stomach.

  • Sustainable and natural: iFarmerscart Little Millet is grown using sustainable farming methods, ensuring a high-quality grain that is free from artificial additives, pesticides, and preservatives. It is a pure and natural grain option.

  • Suitable for various dietary needs: Little Millet is suitable for vegetarian and vegan diets. It offers a valuable source of plant-based protein and can be enjoyed by individuals with diverse dietary preferences.

Ifarmerscart Little Millet - Rediscovering Ancient Grains - 1 Kg

₹180.00Price
  • Store in a cool, dry place: Little millet should be stored in an airtight container in a cool and dry pantry or cupboard. Exposure to moisture and humidity can lead to the growth of mold and spoilage, so it's important to keep it in a dry environment.

    Protect from sunlight: Sunlight can degrade the quality of little millet and cause it to lose its nutritional value. Therefore, it's best to store it in a dark place away from direct sunlight.

  • iFarmerscart Little Millet is a wholesome and nutritious grain that offers a range of health benefits. This versatile grain is cultivated using sustainable farming practices, ensuring high quality and minimal environmental impact. With its mild, nutty flavor and satisfying texture, little millet can be incorporated into a variety of dishes, making it a popular choice among health-conscious individuals.

    Key Features:

    Nutrient-rich: Little millet is packed with essential nutrients, including dietary fiber, protein, vitamins, and minerals. It can contribute to a balanced and wholesome diet, supporting overall well-being.

    Culinary versatility: Whether used in porridges, pilafs, salads, or baked goods, little millet adds a unique flavor and texture to a wide range of dishes. It can be a delicious and healthy alternative to other grains.

    Sustainable farming practices: iFarmerscart prioritizes sustainable farming methods to cultivate barnyard millet. This ensures the production of a high-quality grain while minimizing negative impacts on the environment.

    Natural and additive-free: iFarmerscart Little Millet is free from artificial additives, pesticides, and preservatives. It is grown naturally, maintaining its purity and integrity.

    Long shelf life: When stored properly in a cool, dry place, little millet has a long shelf life, allowing you to stock up and enjoy its benefits over an extended period.

    Suitable for various dietary needs: Little millet is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarian and vegan diets.

bottom of page