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iFarmerscart Pearl Millet is a nutrient-rich and versatile grain that offers numerous health benefits. Also known as Bajra, Pearl Millet has been a staple in diets across different cultures for centuries. Cultivated using sustainable farming practices, iFarmerscart ensures the highest quality while minimizing environmental impact. With its unique nutty flavor and culinary versatility, Pearl Millet has gained popularity among health-conscious individuals.

Key Features:

  • Nutrient-packed: Pearl Millet is rich in essential nutrients, including dietary fiber, protein, iron, and B-vitamins. It provides a nourishing and wholesome addition to your diet, supporting overall well-being.

  • Culinary versatility: Pearl Millet can be used in a variety of dishes, from porridges, bread, and rotis to pilafs and salads. Its nutty flavor adds a delightful touch to recipes, making it a versatile grain to experiment with in the kitchen.

  • Gluten-free and easily digestible: Pearl Millet is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It is also easily digestible, making it gentle on the stomach.

  • Sustainable and natural: iFarmerscart Pearl Millet is cultivated using sustainable farming methods, ensuring a high-quality grain that is free from artificial additives, pesticides, and preservatives. It is a pure and natural grain option.

  • Suitable for various dietary needs: Pearl Millet is suitable for vegetarian and vegan diets. It offers a valuable source of plant-based protein and can be enjoyed by individuals with diverse dietary preferences.

iFarmerscart Pearl Millet - Rediscovering Ancient Grains - 1 Kg

₹180.00Price
  • Store in a cool, dry place: Pearl millet should be stored in an airtight container in a cool and dry pantry or cupboard. Exposure to moisture and humidity can lead to the growth of mold and spoilage, so it's important to keep it in a dry environment.
    Protect from sunlight: Sunlight can degrade the quality of pearl millet and cause it to lose its nutritional value. Therefore, it's best to store it in a dark place away from direct sunlight.

  • iFarmerscart Pearl Millet is a wholesome and nutritious grain that offers a range of health benefits. This versatile grain is cultivated using sustainable farming practices, ensuring high quality and minimal environmental impact. With its mild, nutty flavor and satisfying texture, pearl millet can be incorporated into a variety of dishes, making it a popular choice among health-conscious individuals.
    Key Features:
    Nutrient-rich: Pearl millet is packed with essential nutrients, including dietary fiber, protein, vitamins, and minerals. It can contribute to a balanced and wholesome diet, supporting overall well-being.
    Culinary versatility: Whether used in porridges, pilafs, salads, or baked goods, pearl millet adds a unique flavor and texture to a wide range of dishes. It can be a delicious and healthy alternative to other grains.
    Sustainable farming practices: iFarmerscart prioritizes sustainable farming methods to cultivate pearl millet. This ensures the production of a high-quality grain while minimizing negative impacts on the environment.
    Natural and additive-free: iFarmerscart Pearl Millet is free from artificial additives, pesticides, and preservatives. It is grown naturally, maintaining its purity and integrity.
    Long shelf life: When stored properly in a cool, dry place, pearl millet has a long shelf life, allowing you to stock up and enjoy its benefits over an extended period.
    Suitable for various dietary needs: Pearl millet is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarian and vegan diets.

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