top of page

iFarmerscart Sorghum is a versatile and nutritious grain that offers a range of health benefits. Also known as Jowar, Sorghum has been cultivated for centuries and is widely consumed worldwide. It is grown using sustainable farming practices, ensuring superior quality while minimizing environmental impact. With its mild and slightly sweet flavor, as well as its diverse culinary applications, Sorghum has become a popular choice among health-conscious individuals.

Key Features:

  • Nutrient-rich: Sorghum is packed with essential nutrients such as dietary fiber, protein, and B-vitamins. It provides a nourishing and wholesome addition to your diet, supporting overall well-being.

  • Culinary versatility: Sorghum can be used in a variety of dishes, including porridges, salads, soups, pilafs, and even as a gluten-free flour alternative for baking. Its mild flavor allows it to blend well with other ingredients, making it a versatile grain for creative cooking.

  • Gluten-free and easily digestible: Sorghum is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. It is also easily digestible, making it gentle on the stomach.

  • Sustainable and natural: iFarmerscart Sorghum is cultivated using sustainable farming methods, ensuring a high-quality grain that is free from artificial additives, pesticides, and preservatives. It is a pure and natural grain option.

  • Suitable for various dietary needs: Sorghum is suitable for vegetarian and vegan diets. It offers a valuable source of plant-based protein and can be enjoyed by individuals with diverse dietary preferences.

iFarmerscart Sorgum Millet - Rediscovering Ancient Grains - 1 Kg

₹180.00Price
  • Store in a cool, dry place: Sorgum millet should be stored in an airtight container in a cool and dry pantry or cupboard. Exposure to moisture and humidity can lead to the growth of mold and spoilage, so it's important to keep it in a dry environment.
    Protect from sunlight: Sunlight can degrade the quality of sorgum millet and cause it to lose its nutritional value. Therefore, it's best to store it in a dark place away from direct sunlight.

  • iFarmerscart Sorgum Millet is a wholesome and nutritious grain that offers a range of health benefits. This versatile grain is cultivated using sustainable farming practices, ensuring high quality and minimal environmental impact. With its mild, nutty flavor and satisfying texture, sorgum millet can be incorporated into a variety of dishes, making it a popular choice among health-conscious individuals.
    Key Features:
    Nutrient-rich: Sorgum millet is packed with essential nutrients, including dietary fiber, protein, vitamins, and minerals. It can contribute to a balanced and wholesome diet, supporting overall well-being.
    Culinary versatility: Whether used in porridges, pilafs, salads, or baked goods, sorgum millet adds a unique flavor and texture to a wide range of dishes. It can be a delicious and healthy alternative to other grains.
    Sustainable farming practices: iFarmerscart prioritizes sustainable farming methods to cultivate sorgum millet. This ensures the production of a high-quality grain while minimizing negative impacts on the environment.
    Natural and additive-free: iFarmerscart Sorgum Millet is free from artificial additives, pesticides, and preservatives. It is grown naturally, maintaining its purity and integrity.
    Long shelf life: When stored properly in a cool, dry place, sorgum millet has a long shelf life, allowing you to stock up and enjoy its benefits over an extended period.
    Suitable for various dietary needs: Sorgum millet is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also suitable for vegetarian and vegan diets.

bottom of page