top of page

Our iFarmerscart premium Buffalo Ghee is not just any ordinary ghee. It is prepared through a meticulous process that involves milk curd butter ghee preparation, adding an extra layer of authenticity to its creation.

We start by carefully culturing and fermenting the milk to create curd. This curd is then churned to separate the butter, which is further clarified to obtain pure ghee. This traditional method ensures that the ghee retains its natural flavors and nutrients, creating a truly exceptional product.

By following the milk curd butter ghee process, we preserve the essence of time-honored techniques, bringing you ghee that reflects the wisdom of generations past. Each batch is crafted with utmost care, maintaining the integrity and purity of the ghee.

This unique preparation method gives our Buffalo Ghee a distinct character, imparting a delightful aroma and a heavenly taste. It elevates your culinary experience, enhancing the flavors of your favorite dishes and infusing them with the richness that only pure, hand-churned ghee can offer.

Indulge in the goodness of our Buffalo Ghee, prepared through the milk curd butter ghee process, and savor the heritage that comes with every spoonful. Immerse yourself in the authentic taste of tradition, knowing that you are nourishing your body with a product crafted with passion and dedication.

iFarmerscart Premium Buffalo Ghee | Exquisite Hand-Churned

  • To ensure the longevity and quality of Buffalo Ghee, proper storage is essential. Here are some guidelines to follow:

    • Room Temperature: Ghee can be stored at room temperature, preferably in a cool, dry place away from direct sunlight and heat sources. Make sure to keep it in an airtight container to prevent exposure to air and moisture.

    • Spoon Hygiene: To maintain the quality and freshness of the ghee, always use a clean, dry spoon or utensil when scooping it out. This helps prevent contamination and extends the shelf life of the product.

    • Prevent Moisture: Moisture can negatively affect the quality of ghee. Ensure that the container is tightly sealed after each use to prevent moisture from entering. If the ghee comes into contact with water or moisture, it may spoil or develop an off flavor.

    By following these storage guidelines, you can maintain the quality and freshness of iFarmersCart Premium Buffalo Ghee, ensuring a delightful culinary experience with every use.

  • Quality: Hand-churned and preservative-free

    Preparation Method: Milk curd butter ghee process

    Benefits: Rich flavor, distinct aroma, high smoke point for cooking versatility

    Usage: Enhances the taste of various dishes, ideal for drizzling, cooking, and baking

    Authenticity: Reflects the heritage and wisdom of traditional ghee-making techniques

    Brand Commitment: iFarmersCart values authenticity, quality, and the satisfaction of its customers

bottom of page